Chocolate Almond Coffee
Ingredients:
- 1/3 c Ground coffee
- 1/4 ts Freshly ground nutmeg
- 1/2 ts Chocolate extract
- 1/2 ts Almond extract
- 1/4 c Toasted almonds, chopped
Instructions:
Process nutmeg and coffee, add extracts. Process 10 seconds longer.
Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six
ounce servings. To brew: Place mix in filter of an automatic drip coffee
maker. Add 6 cups water and brew.
